Hardly a new book, Great Vegetarian Cooking Under Pressure, by Lorna Sass, is still a great resource for the home cook, whether you are a vegetarian or not. I have had this book for a few weeks now and have the opportunity to try several recipes, and would definitely recommend the book to others. Like [...]
As the weather becomes nicer, and folks are spending more time in their garden, I am hearing more questions about how to start composting with worms. Since I just installed a worm compost bin for Eleanor and David, I thought I would highlight the steps here for anyone else interested in putting together one for [...]
It seems as though this week’s box is full of red things – potatoes, strawberries, radishes, red purple scallions. Along with more summer squash. Since I had some squash and zucchini left over from last week, I plan to make soup for dinner tonight (served with grilled cheese sandwiches). In our box this week from Two [...]
Wanted to be a little lower for a different angle, but loads of construction going on. (Taken with instagram)
