French Breakfast Radishes, a simple appetizer

Last week, I made the first harvest from my vegetable garden – beautiful French breakfast radishes (and no, I don’t think you are supposed to eat them for breakfast, although I may be wrong!). 

The radishes were so lovely, and tasty, that I decided to create a simple appetizer to share with my friends Sue and Suzy at our weekly lunch.


Following Ina Garten’s suggestion, I served the radishes with their tops, along with a bowl of salt and fresh, high quality butter. I also sliced up a baguette, and to assemble, we spread butter on the baguette, sprinkled with a little salt, then a radish. Hold the whole thing together and take a bite. Absolute heaven!

What is growing in your garden these days?

Grow Your Own #28 is hosted this month by the Daily Tiffin. Be sure to stop by and see all the amazing home grown goodies!

One comment

  1. These look delicious.

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