Last week, I made the first harvest from my vegetable garden – beautiful French breakfast radishes (and no, I don’t think you are supposed to eat them for breakfast, although I may be wrong!).
The radishes were so lovely, and tasty, that I decided to create a simple appetizer to share with my friends Sue and Suzy at our weekly lunch.
radishes
Following Ina Garten’s suggestion, I served the radishes with their tops, along with a bowl of salt and fresh, high quality butter. I also sliced up a baguette, and to assemble, we spread butter on the baguette, sprinkled with a little salt, then a radish. Hold the whole thing together and take a bite. Absolute heaven!
What is growing in your garden these days?
Grow Your Own #28 is hosted this month by the Daily Tiffin. Be sure to stop by and see all the amazing home grown goodies!
One Comment
These look delicious.