Monthly Archives: May 2009

Cookie Thursday: Grandmother’s Tea Cookies

   From my recipe box, I pulled this treasure, from my Great-grandmother on my Dad’s side, Grandmother’s Tea Cookies. She was English, although spent many years in Shanghai, China, where my Grandmother was born, but from the looks of the recipe, it sounds like she took her Englishness with her over the ocean. For this [...]

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Gadget Review: Bagel Guillotine

Several months ago, I was asked to review the Bagel Biter, the original Bagel Guillotine, a kitchen tool designed to make slicing morning bagels easier and pain free. Last month, while relaxing after a post-birthday ride, I coaxed my friends into trying out the Guillotine and helping me with testing. Jim Dodge of Larian Products, [...]

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Menu Plan Monday: Memorial Day Menu

csa-may-22 With three days in this weekend, I am taking advantage of the extra time by preparing a couple dishes that are new. Also, in our Two Small Farms CSA box this week, I scored over 2 pounds of fava beans, so I am looking for new recipes to use the bounty. In our box [...]

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French Breakfast Radishes, a simple appetizer

Last week, I made the first harvest from my vegetable garden – beautiful French breakfast radishes (and no, I don’t think you are supposed to eat them for breakfast, although I may be wrong!).  The radishes were so lovely, and tasty, that I decided to create a simple appetizer to share with my friends Sue [...]

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Cookie Thursday: Two old-fashioned cookie recipes

One of the things I love about looking through my recipe box is the validation that I come from a long line of cooks. And how do I know this? Well, for one thing, the recipes are from my Mom, my Grandmother, my Great Aunts (her sisters) and Great Great Aunts (way far back, late [...]

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Menu Plan Monday: Beat the heat

This past weekend, the temperatures were in the high 90′s both days, so I am looking forward to a week with cool, easy to prepare food. Last night, we had cold soba noodles with sliced peppers and carrots, a dish that I know from Japanese restaurants. My friend Atsuko brought something similar to our TGIF [...]

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Cookie Thursday: Date Nut Bars

For this week’s Vintage Recipe Thursday, I offer you a maternal family favorite, although it is also one of my Dad’s favorites: Date Nut Bars. The note on the card says this recipe is from 1935 when my Mom and her family lived in San Luis Obispo, California. Even those among us who are not [...]

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Gadget Review: Lunchbots

  Last week I had the opportunity to test drive the new Lunchbots, stainless steel containers with lids for packing lunch or snacks. Jacqueline Linder, the founder of Lunchbots, responded to my request right away and sent over a Lunchbot Duo for my evaluation. On their site, Jacqueline explains that she started the company after [...]

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Girl’s Getaway – a trip to Silverado in Napa Valley

  Uptake is having a contest – along with Silverado Resort in Napa, they are giving away a Spa Girl Package for Four, including spa treatments, wine tasting and breakfast. I thought it would be fun to enter, since goodness knows I need a spa break, but I was having trouble coming up with my “angle”. First [...]

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Menu Plan Monday: Lettuce eat! And two apron winners

  Well, between what I have left over from last week, and what I received this week in my Two Small Farms CSA box, I have a lot of lettuce! Loads of it. 5 heads of mini-romaine and two big hulking heads of red leaf. Gorgeous lettuce, just not sure how we get through it [...]

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Cookie Thursday: Drop in and Decorate for Mother’s Day

When Lydia sent me email suggestion that I host another Drop In and Decorate event for Mother’s Day, I was excited. I had thought about doing something at the end of April, to celebrate my birthday, but tying it into Mother’s Day was a great idea. Immediately, I began to think about good recipients. Drop [...]

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Menu Plan Monday: Fava Beans and cute apron giveaway

Don’t forget to read to the bottom for the cute kitchen apron giveaway! Last week was brutal – a cold took me out on Tuesday, and without my menu plan of last week, we would have surely been eating out every night! The Orange Glazed Chicken from Everyday Food was excellent, and very easy. I [...]

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Posted in Eat local, Giveaways, Hot buttered toast, menu plan, Spring | Comments closed
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