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	<title>Comments on: Menu Plan Monday: Beets is the best eats</title>
	<atom:link href="http://www.kitchengadgetgirl.com/2009/04/19/menu-plan-monday-beets-is-the-best-eats/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchengadgetgirl.com/2009/04/19/menu-plan-monday-beets-is-the-best-eats/</link>
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		<title>By: Susan from Food Blogga</title>
		<link>http://www.kitchengadgetgirl.com/2009/04/19/menu-plan-monday-beets-is-the-best-eats/comment-page-1/#comment-1919</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Sun, 26 Apr 2009 22:14:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchengadgetgirl.com/?p=437#comment-1919</guid>
		<description>Pasta, sausage, and ricotta would taste good to me Sun-Sat. :)</description>
		<content:encoded><![CDATA[<p>Pasta, sausage, and ricotta would taste good to me Sun-Sat. <img src='http://www.kitchengadgetgirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kitchen Gadget Girl</title>
		<link>http://www.kitchengadgetgirl.com/2009/04/19/menu-plan-monday-beets-is-the-best-eats/comment-page-1/#comment-1889</link>
		<dc:creator>Kitchen Gadget Girl</dc:creator>
		<pubDate>Tue, 21 Apr 2009 21:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchengadgetgirl.com/?p=437#comment-1889</guid>
		<description>Good luck Lynda! I think beets can be very tasty, after all, they are great ways to get other yummy things in your mouth, like quality balsamic vinegar and ricotta salata! :-)</description>
		<content:encoded><![CDATA[<p>Good luck Lynda! I think beets can be very tasty, after all, they are great ways to get other yummy things in your mouth, like quality balsamic vinegar and ricotta salata! <img src='http://www.kitchengadgetgirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Rita</title>
		<link>http://www.kitchengadgetgirl.com/2009/04/19/menu-plan-monday-beets-is-the-best-eats/comment-page-1/#comment-1875</link>
		<dc:creator>Rita</dc:creator>
		<pubDate>Tue, 21 Apr 2009 00:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchengadgetgirl.com/?p=437#comment-1875</guid>
		<description>Interesting menu!</description>
		<content:encoded><![CDATA[<p>Interesting menu!</p>
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		<title>By: Lynda</title>
		<link>http://www.kitchengadgetgirl.com/2009/04/19/menu-plan-monday-beets-is-the-best-eats/comment-page-1/#comment-1873</link>
		<dc:creator>Lynda</dc:creator>
		<pubDate>Mon, 20 Apr 2009 22:53:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchengadgetgirl.com/?p=437#comment-1873</guid>
		<description>I am determined to love beets - I love all vegetables, but still have a hard time with the flavor of beets.  I hope the more I eat the more I will like them, and I&#039;ll start with the recipe for beets with ricotta salata.</description>
		<content:encoded><![CDATA[<p>I am determined to love beets &#8211; I love all vegetables, but still have a hard time with the flavor of beets.  I hope the more I eat the more I will like them, and I&#8217;ll start with the recipe for beets with ricotta salata.</p>
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		<title>By: Kitchen Gadget Girl</title>
		<link>http://www.kitchengadgetgirl.com/2009/04/19/menu-plan-monday-beets-is-the-best-eats/comment-page-1/#comment-1866</link>
		<dc:creator>Kitchen Gadget Girl</dc:creator>
		<pubDate>Mon, 20 Apr 2009 15:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchengadgetgirl.com/?p=437#comment-1866</guid>
		<description>I LOVE that agretti spaghetti rhymes! That might be the ticket to getting my kids to eat it :-)

And I made the beet risotto a little differently last night - I pressure cooked the beets first, then used the red cooking liquid for part of the liquid in the risotto. The beets were not mushy, they still had a little bite to them, and I think it made the dish tastier. My daughter even said she liked it better than the other way, when I used roasted beets.</description>
		<content:encoded><![CDATA[<p>I LOVE that agretti spaghetti rhymes! That might be the ticket to getting my kids to eat it <img src='http://www.kitchengadgetgirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>And I made the beet risotto a little differently last night &#8211; I pressure cooked the beets first, then used the red cooking liquid for part of the liquid in the risotto. The beets were not mushy, they still had a little bite to them, and I think it made the dish tastier. My daughter even said she liked it better than the other way, when I used roasted beets.</p>
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		<title>By: maris</title>
		<link>http://www.kitchengadgetgirl.com/2009/04/19/menu-plan-monday-beets-is-the-best-eats/comment-page-1/#comment-1865</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Mon, 20 Apr 2009 15:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchengadgetgirl.com/?p=437#comment-1865</guid>
		<description>I&#039;m not going to lie..I love that agretti spaghetti kind of rhymes :) 

It sounds delicious, too! And beet risotto sounds interesting. I don&#039;t know if I&#039;d like it because beets aren&#039;t my favorite, but I do like the flavor, it&#039;s just the texture that I&#039;m not mad about.

&lt;abbr&gt;&lt;em&gt;mariss last blog post..&lt;a href=&quot;http://marisblogs.wordpress.com/2009/04/19/make-this-cake-then-ill-tell-you-its-name/&quot; rel=&quot;nofollow&quot;&gt;Make This Cake, Then I’ll Tell You Its Name&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;m not going to lie..I love that agretti spaghetti kind of rhymes <img src='http://www.kitchengadgetgirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>It sounds delicious, too! And beet risotto sounds interesting. I don&#8217;t know if I&#8217;d like it because beets aren&#8217;t my favorite, but I do like the flavor, it&#8217;s just the texture that I&#8217;m not mad about.</p>
<p><abbr><em>mariss last blog post..<a href="http://marisblogs.wordpress.com/2009/04/19/make-this-cake-then-ill-tell-you-its-name/" rel="nofollow">Make This Cake, Then I’ll Tell You Its Name</a></em></abbr></p>
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