Comments on: Sunday Supper: Roasted Tomato Soup

By: steve meredith

steve meredith — Fri, 14 Nov 2008 17:00:23 +0000

Once you’ve had home-made tomato soup, you can never go back.

By: Visiting San Francisco's Marina District: Crissy Field to Fort Mason

Visiting San Francisco's Marina District: Crissy Field to Fort Mason — Tue, 11 Nov 2008 20:11:11 +0000

[...] courtesy of Kitchen Gadget Girl. Share and [...]

By: Kitchen Gadget Girl

Kitchen Gadget Girl — Tue, 11 Nov 2008 03:38:41 +0000

but wait, if you have every kitchen gadget like I do, then you need to use them all! A sieve is just one more tool

It actually did not take that much out of the soup, so leaving it in would not have been a problem. And I am like you, sour cream is a great cover for all things that might seem icky to kids!

By: Susan

Susan — Tue, 11 Nov 2008 01:27:59 +0000

I’m with ya right up to “strain through a sieve”. That is where the lazy cooks and the goddesses part ways.

I make a soup very similar and my poor victims are used to the extra, uh, fiber intermixed in the soup. That’s the excuse benefit I’m going with, anyway. If the tomatoes are roasted well, sometimes the skin breaks up pretty well anyway. If not, eh, that’s the breaks. I cover it up with sour cream.

Now I want tomato soup!

By: Kitchen Gadget Girl

Kitchen Gadget Girl — Mon, 10 Nov 2008 20:37:59 +0000

I agree – also they are not that difficult to do. I know lots of other folks who were slow roasting them and freezing them for use later this winter….

By: Erik

Erik — Mon, 10 Nov 2008 16:10:26 +0000

I love roasted tomatoes! They have so much more flavor than when simply chopped up raw.