Easy appetizer: Figs with goat cheese and honey (recipe)

By Kitchen Gadget Girl | Published: September 13, 2008

Figs with goat cheese and honey

Actually, this could also be a lovely dessert. The figs are gorgeous this time of year, and I could not resist picking up a basket at the store. However, since I am the only one in my house who eats figs, I made up a couple plates to take to neighbors.

Very easy to make – wash the figs and cut in half. I usually leave the stems on, as I find they make a good handle. Add a teaspoon of goat cheese, and drizzle with your favorite honey. Serve. Easy, peasy, lemon squeezy!

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2 Comments

steve meredith

Posted September 17, 2008 at 1:18 am | Permalink

We served 5 cheeses, fig halves, and honey for desert the other day. A fabulous combination indeed.

1. Parmigiano-Reggiano
2. Farmhouse Cheddar
3. Roquefort
4. Cowgirl Creamery Red Hawk
5. Cypress Grove Humboldt Fog

Oh, and port or course.
Kitchen Gadget Girl
Twitter: kitchengirl

Posted September 17, 2008 at 10:47 am | Permalink

ooh, you picked some of my favorite cheeses! I am partial to anything by Cowgirl Creamery and Cypress Grove. Ok, now I need to go out and buy another basket of figs and some different kinds of cheese, and try the whole thing over again. Yipee!

Also love the port suggestion – I will get my husband to help with that part!

Cheers,

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