Comments on: CSA: Cooking my way through this week’s box http://www.kitchengadgetgirl.com/2008/08/11/cooking-through-our-box/ It started with a few kitchen tools. Now, it is all about the food Tue, 09 Mar 2010 15:31:10 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Kitchen Gadget Girl http://www.kitchengadgetgirl.com/2008/08/11/cooking-through-our-box/comment-page-1/#comment-181 Kitchen Gadget Girl Mon, 25 Aug 2008 19:52:55 +0000 http://www.kitchengadgetgirl.com/2008/08/11/cooking-through-our-box/#comment-181 Hi Susan, Sorry for the delay in responding... Gypsy peppers are smallish, sweet peppers, about 3-5 inches long. When they came to me, they were still yellow, but I understand they also turn green and red. In addition to the torta, my other favorite way to eat them was to cut in half, seed them, and then pan roast with a little olive oil until brown bubbles form. Remove from pan and sprinkle with sea salt. Great appetizer! Hopefully, we will get another batch in our box soon - I saw a suggestion to stuff with quinoa and cheese! Cheers, Hi Susan,

Sorry for the delay in responding…

Gypsy peppers are smallish, sweet peppers, about 3-5 inches long. When they came to me, they were still yellow, but I understand they also turn green and red.

In addition to the torta, my other favorite way to eat them was to cut in half, seed them, and then pan roast with a little olive oil until brown bubbles form. Remove from pan and sprinkle with sea salt. Great appetizer!

Hopefully, we will get another batch in our box soon – I saw a suggestion to stuff with quinoa and cheese!

Cheers,

]]> By: Susan from Food Blogga http://www.kitchengadgetgirl.com/2008/08/11/cooking-through-our-box/comment-page-1/#comment-118 Susan from Food Blogga Tue, 12 Aug 2008 00:30:24 +0000 http://www.kitchengadgetgirl.com/2008/08/11/cooking-through-our-box/#comment-118 Hi Gudrun, Sounds like a deliciously healthy feast. Wondering though, what are gypsy peppers? Susan from Food Bloggas last blog post..<a href="http://feeds.feedburner.com/~r/Foodblogga/~3/361547532/penne-with-fresh-ricotta-and-baby.html" rel="nofollow">Penne with Fresh Ricotta and Baby Heirloom Tomatoes</a> Hi Gudrun,

Sounds like a deliciously healthy feast. Wondering though, what are gypsy peppers?

Susan from Food Bloggas last blog post..Penne with Fresh Ricotta and Baby Heirloom Tomatoes

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