Monthly Archives: August 2008

Dinner Party: Sweet and sour cabbage with smoked pork chops

This was not really a traditional dinner party, in the sense that we did not all sit around the table. But we did eat the same thing, Sweet and Sour Cabbage with Smoked Pork Chops. Why, you ask, did we not eat together? This is the first week of school – one child is taking [...]

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Reusablebags.com coupon and an award

Sorry for the lengthy absence, I have been gallivanting around Alaska with the family. In my absence, Biggie from Lunch in a Box posted a coupon for Reusablebags.com, one of my favorite stores for environmentally sensitive materials including Laptop Lunchboxes and many different styles of reusable shopping bags. A few years ago I bought a [...]

Posted in Gadgets, Hot buttered toast | Comments closed

Food Blog Search: great tool

Last week, my friend Becca emailed looking for a recipe that would use the Trader Joe’s Puff Pastry and green apples that she had on hand. She was looking for something sweet and quick. I turned to the Food Blog Search, organized by Elise at Simply Recipes, with help from Kayln and Alanna. In no [...]

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CSA: Cooking my way through this week’s box

Two Small FarmsBecause we are going out of town, and because I am not fond of returning to a refrigerator full of spoiled veggies, I decided to cook my way through our CSA box last night. We were headed out to a BBQ with friends, and I thought I would bring enough veggie dishes to [...]

Posted in Eat local, menu plan, Recipes, Summer | Comments closed

Oh, what a food week!

Canned tomatoesThis week was a great food week in my life. In addition to being featured in the Food & Drink section of the August 6th Almanac (for my jam making, no less!), I also had a lovely evening out on Monday, listening to Cook Jesse Cool (favorite gadget: 8″ tongs) in conversation with Jen [...]

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Worthless Wednesday: The Food Loop

roasted chickenI love roasted chicken, especially with lemon and salt. It is my favorite, hot from the oven. Sometimes, I will cook two at a time, just for leftovers. I have also been known to sneak bites in the kitchen before bringing the serving plate to the table. Preparing the chicken is my least favorite [...]

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Dinner Party: Potato, Green Bean and Pesto Pasta Salad

Grilled peppersMy college friend Laura was in town last week and came over for dinner with her two boys. I served a summer dinner, taking advantage of much of my CSA produce (potatoes, basil, peppers, romaine lettuce, zucchini, and carrots). We started with an appetizer of peppers, sautéed quickly in olive oil, until blistery and [...]

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