Breakfast at the Ferry Building

This morning, I played a little hooky from the BlogHer conference to zip on down to the Ferry Building for breakfast. In fact, I was thinking about this on the way down there – if someone asked me for a breakfast spot recommendation, I would ask them what day they were planning to visit. Monday through Friday and Sunday, I would say, whatever, go to the restaurant in your hotel. IF, however, they planned a Saturday visit, I would suggest, nay, compel them to visit Primavera at the Ferry Building Farmer’s Market. The picture below, I think, should illustrate exactly why.

River Dog Farm German Butter Ball Crispy Potato Tacos, served with Early Girl Salsa Ranchera, sour cream and escabeche. The other option I seriously considered was House Made Chorizo with organic, local, scrambled eggs, served with refried beans, sour cream, guacamole, and salsa fresca, served over stone ground organic tortillas. I was basically set up to succeed. Awesome, awesome yumminess, started my day in the the absolutely best way.

After inhaling these well-named tacos, I cruised on over to the Healdsburg Bakery booth and absconded with a morning bun and jam pocket. Those were for snacking on later. And, I could not forget a little jaunt through Sur La Table (Kitchen Gadget Girl heaven!), before stopping at Boriana’s for a custard bombolini. That I ate on the way back to the conference….