Tonight, our friends Kim and John came over for dinner, and because I enjoyed the Pot of Beans recipe from earlier this week, I decided to make that the focus of my menu:
- BBQ chicken (chicken thighs rubbed with Espresso BBQ rub from Napa Style, grilled until done, then basted with a Mango Pomengranate Sauce)
- Fresh, steamed green beans (a little redundant, but I needed a fresh veggie)
- Romaine lettuce with garlicky lemon vinaigrette
- Strawberry shortcakes (fresh baked cream scones, whipped cream and strawberries)
We started with Pomegranate Martinis and with dinner, had a bottle of Domain Serene Pinot Noir. Tasty, and worth repeating!
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