Too hot to cook

As the temperature approached 100F this afternoon, I knew I would not be cooking dinner, so no recipes for today. I stopped at the store and picked up some salads, a baguette, sliced salami and some sushi for dinner – that and a bottle of Grue from New Mexico was all we needed for a nice picnic dinner in our backyard. I love it when the really simple can be the most impactful.

On a side note, I did enter Plum Jam and Bread & Butter Pickles in the local county fair!

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One Comment

  1. Posted April 22, 2009 at 3:39 pm | Permalink

    Methinks you need one of these little fans… perfect for hot kitchens! http://www.vornado.com/undercabinet

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