Toast
Also, did you know that BlogHer is right around the corner? Yes, in three short weeks, and this is the blog that I listed on my registration form, and what will possibly be listed on my badge, so I better have some content for folks to look at!
And finally, here is the bit about Food that you have been waiting for…my recipe for Hot Buttered Toast:
Put two slices of your favorite whole grain bread into the toaster
Make sure, if your toaster is a multiple-toast maker, that you have selected the right amount of pieces.
Push the button down.
While the bread is toasting, get your butter out of the fridge or cupboard, along with a plate and butter knife.
When toast pops up, put on plate, use knife to slather a moderate amount of butter on the now hot toast.
Enjoy!
Photo courtesy of Rainer Zenz










Meyer Lemon and Cranberry Buckle (recipe)
Family Dinner Plan: Still with the freezer
In the Kitchen with Chez Pim: Marmalade