Ok, time to get off my butt and get going! I started this blog back in April and not much has happened, but now NaBloPoMo has given me a great reason to start moving. NaBloPoMo challenges bloggers to write every day for a month (actually, they have a write-every-day-for-a-year challenge, but one step at a time, people). This month’s theme is Food, which works well, since this blog is supposed to be all about food and the kitchen and food and stuff.
Also, did you know that BlogHer is right around the corner? Yes, in three short weeks, and this is the blog that I listed on my registration form, and what will possibly be listed on my badge, so I better have some content for folks to look at!
And finally, here is the bit about Food that you have been waiting for…my recipe for Hot Buttered Toast:
Put two slices of your favorite whole grain bread into the toaster
Make sure, if your toaster is a multiple-toast maker, that you have selected the right amount of pieces.
Push the button down.
While the bread is toasting, get your butter out of the fridge or cupboard, along with a plate and butter knife.
When toast pops up, put on plate, use knife to slather a moderate amount of butter on the now hot toast.
Enjoy!
Photo courtesy of Rainer Zenz
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