Family Dinner Plan: Back to basics and four squares

Very very soon, all of you who work (in or outside the home) will be invited by to sling wet noodles at my face. I feel as though I have been dutifully posting menus (each week since 2009), with the idea that they were somehow helpful to working moms who did not have time to cook. What a joke. Now that I am back working part-time, I am once again reminded about how difficult it is to get dinner on the table, even with a menu plan. Many times in the last few weeks, the daily menu has crumbled or the entire weekly menu plan has fallen apart. I have been exhausting myself trying to come up with creative weekly menus, and feeding my family healthy, whole foods. We must stop the madness.

Let’s focus on what I think is important (to me and my family; your priorities will probably be different):

  • Eating dinner together each night
  • Balanced plates of food, with vegetables, grains, proteins, fats and sugars
  • Whole food cooking, avoiding processed foods

That’s it.

For this week’s menu, I am going to focus on daily plans that are easy to accomplish, building on what I already know how to do pretty well (saute, grill, boil, bake, roast). I am going to limit fancy recipes this week and stick to tried-and-true favorites. At the farmer’s market this morning, I picked up Celery, Leeks, Carrots, Sweet Potatoes, Turnips, Beets, Purple Orache (like spinach), Baby Bok Choy, Brussel Sprouts and Kabocha Squash.

Here is my menu plan for the week of January 22:

Sunday: Grilled lamb chops, roasted brussel sprouts, sweet potatoes and root vegetables, braised greens

(Meatless) Monday: White beans with roasted Kabocha squash, beet salad with quinoa, kale chips, bread (squash and beets roasted Sunday)

Tuesday: Roast salmon, brown rice, steamed bok choy, sliced oranges and kiwi

Wednesday: Mediterranean night – hummus, veggies and pita for dipping, kibbe or falafel (hummus might be purchased, might be homemade)

Thursday: Posole with pork, sliced radishes, avocado, cheese and whole grain tortillas

Friday: Leftovers (we are moving Take Out and Trashy TV to Saturday because of Friday night soccer practice)

What is on your menu plan this week? What kind of tips do you use to stay sane and healthy in your eating?

Posted in menu plan, Winter | 1 Comment

Family DInner Plan: Short week and slow cooker plans

With a short week, soccer starting (both Spring and Indoor), a science fair project or two, and a volunteer recognition dinner, the week’s menu needs to be easy and designed with planned over (leftovers) in mind. We arrived at the airport tonight after a weekend away, and stopped by Whole Foods on the way home, where we found two roast chickens for $14.99. Tonight’s dinner was roast chicken, roasted brussel sprouts and Israeli couscous. Tomorrow night I am thinking an easy chicken noodle soup. And I am also thinking of a batch of Curry Chicken Salad for lunches.

Here is my menu plan for the week of January 16:

Monday: Roast chicken, roasted brussel sprouts, Israeli couscous (making the chicken stock for tomorrow overnight in the crock pot)

Tuesday: Chicken noodle soup, whole wheat bread (from last week’s pita breads), sliced veggies

Wednesday: Pumpkin chili with ground beef and black beans, cornbread, salad (I plan on using dried black beans and will prep those in the pressure cooker Tuesday night)

Thursday: Leftovers

Friday: Take Out and Trashy TV (although last week, we had a fried chicken sandwich from Pollo Fritto SF, a food truck that parks Friday nights on the Alameda between 5-7pm. Mighty tasty!)

What is on your menu plan this week? How do you handle short weeks and hectic schedules?

P.S. Inspired by Cindy’s 365 photo project, I started one of my own with iPhone photos. You can view my photo journal here on Kitchen Gadget Girl, or directly at 365.foodinthekitchen.com. Let me know what you think, and keep in mind that practice makes perfect!

P.P.S. The photo above is from one of the science fair projects, where the chief investigator was looking at how acids and alkalis react when mixed with red cabbage water ice cubes. Pretty and fun!

Posted in menu plan, Winter | Leave a comment

8 Days in Washington DC – a family trip

We needed a good, multi-generational family trip this December, one that would satisfy grandparents who want to hang out with their grandkids, parents who like to see interesting sites and eat good food, and a location that was easily accessible from the East and West coasts. As a rule, we also like to travel in the off-season, and Washington DC in December is definitely not the height of tourist season.

For our group of six, we rented an apartment on the Southwest side of the Mall, close to the Waterfront. The apartment was great for our family, with three bedrooms, a nice living room and functional kitchen. Plus, the owner really likes have guests, so there were all sorts of nice touches including Christmas decorations and a well-stocked pantry.

Highlights of our trip include:

Food – lunch at National Museum of the American Indian Mitsitam Cafe; Pain Quotidien for Belgian pastries and hot chocolate; Oyamel Cucina Mexicana; Tackle Box; Rasika especially Palak Chaat, Tandoori Salmon, Chicken Makhani and Paneer Chili Garlic. They also had an outstanding dessert menu. Pre-theater specials were a deal!

Tour of the Capitol Building, along with visits to the House and Senate Chambers. Book the Capitol tour ahead, through your congress person.

Spy Museum where the entire family participated in Operation Spy. Honestly though, while the kids really liked the operation, the adults would have preferred to stay in the museum longer. So many interesting artifacts!

National Portrait Gallery – I loved the presidential portraits, the Big Guy and I spent time in the contemporary art gallery enjoying neon and video pieces, and the Little Girl and her grandparents were down in the Education Center re-creating interesting pieces of art. There is also a nice outdoor area with a water installation which is a nice place to relax.

Evening walk to the Lincoln Memorial, WWII Memorial, and Washington Monument. The Washington Monument is still closed from the earthquake, but lit up at night, it is a beautiful site. The Mall is also undergoing a good bit of construction, so we did not have the experience of looking down the Mall from one place to another and enjoying the tranquility of the water. The kids had a great time collecting stamps for the National Park Passports, the Visitor’s Center at the Lincoln Memorial has about 9 stamps for local sites.

Eastern Market for breakfast and dinner shopping – we did this without kids and grandparents and had a nice walk through this open, European-style market. We also agreed that the Capitol Hill area would be a nice place to stay next time.

Ice Skating in the National Gallery of Art Sculpture Garden – great!!

Air and Space Museum on New Year’s Eve was the best! Almost no crowds and they stayed open until 7:30pm. We learned how to make paper airplanes, saw a show at the Planetarium, watched a 3D movie of the Hubble in the IMAX theater, and the kids went on a simulator ride. Yes, the museum is free, but all these items cost extra. If your party is good sized, it makes sense to buy a Smithsonian Membership.

National Museum of Natural History for dinosaurs and the Hope diamond; and the National Museum of American History for Julia Child’s kitchen and First Ladies exhibit of gowns and china patterns.

Washington National Cathedral – we (without kids and grandparents) walked up from Dupont Circle on a gorgeous, and crisp, winter day. Beautiful cathedral with a tower which provides nice views of the city.

White House Visitor’s Center – we enjoyed the visitor’s center more than the White House tour, which IMHO, was a lot of fuss for just a little visit. Get there early, no handbags, no cameras, go through three security lines, walk through 6 rooms in the East Wing, out 15 minutes later. The kids hardly had time to finish their Jr Ranger books! The Visitor’s Center was more relaxed and had an interesting video that gave way more details. But hey, at least we can say we have been to the White House! The White House tour was also booked through our congress person’s office.

Old Post Office Tower – great, free, wonderful views of the city. Another Jr Ranger badge completed.

National Archives – before our trip, we watched the Nicholas Cage movie, National Treasure: Book of Secrets, so we were all interested in seeing the Archives. This was probably the place we experienced the most benefit from traveling off-season, as there were absolutely no lines. We were able to walk right up and view the Declaration, Constitution and Magna Carta. There was also an interesting exhibit on how our government influences food, and the main archives exhibit was very detailed and well done.

Our trip ended with a visit to Arlington Cemetery (administered by the Army) and Arlington House (administered by the National Park Service). We witnessed the changing of the guard at the Tomb of the Unknown, saw the JFK memorial, and spent time learning about Arlington House.

Posted in Travel | 2 Comments

Family Dinner Plan: Happy New Year!

Wake up! Time to get started. We are already 8 days into the New Year and I feel behind. Well, not really behind, but there are definitely opportunities to take advantage of.

Did you make any resolutions this year? The article in the NY Times this morning suggested that we have space for one resolution, not many, since our self control and will power can only go so far. Are you thinking about a resolution around food? Lots of folks do, many diets are started in January, only be abandoned in early February.

I joined Once a Month Mom and a group of bloggers on a year-long journey back to whole foods called Get Real. In September, I will be sharing our experiences with Poultry (chickens), including our backyard chicken experience and sourcing local chicken for our table. We eat mostly whole foods here (although M&Ms are known to appear occasionally), and I look forward to learning more about how others integrate whole foods into their diets and how they made the switch.

For those of you wondering, whole foods are “foods that are unprocessed and unrefined” (Wikipedia) and do not contain added ingredients such as salt, sugars or fats. Many whole grains, beans, legumes, fruits and vegetables fall into this category, and eating a whole foods diet usually means you focus on making your food from scratch. I do cook that way most of the time, but like any working Mom, I need to have balance and sometimes I look for short cuts. Trader Joes usually supplies several of those short cuts.

So, anywho, if you are interested in bringing your diet back to whole foods, or want to know more about reducing the amount of processed food in your diet, check out Get Real and visit 100 Days of Real Food, the host for January, who is going to help us all clean our our pantries and freezers!

To that end, since my freezer is chock-a-block of protein (lamb, pork, beef and chicken) and my pantry has some interesting grains and beans, I will make this weeks menu based on what I have at home. There will be a trip to the store for milk, but I think I have enough of everything else on hand to get us through the week.

Cookie of the Week: Brownies (made by Big Guy as science experiment)

Sunday: Roast fresh ham, mashed potatoes, salad with watermelon radishes, apple fritter rings

(Meatless) Monday: Lentil and Bulgur Soup, cucumber and mint salad, fresh pita bread, hummous, fresh fruit

Tuesday: Slow cooker garlic chicken with couscous, salad with roasted beets (this chicken recipe would be better with chicken thighs, IMHO)

Wednesday: Leftovers

Thursday: Apple-Potato Latkes with cinnamon sour cream, grilled chicken sausages

Friday: Trashy TV and Takeout (although, I did make a really great Chicken Makahni-like dish last week that was pretty easy!)

What is on your menu plan this week?

The photos are random this week, since I did not have any bounty from the farmer’s market or veggie CSA to photograph. The glass pumpkins are from Cohn-Stone Studios in Richmond, California, which has a large sale every year. And the bread is a Pain d’Epices, which I learned to make from Chez Pim at Love Apple Farms.

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Hot Chocolate Snowball Cookies (recipe)

Last week, while visiting Penzey’s, I picked up a fun recipe for Hot Chocolate Snowball Cookies, a variation on the Nutty Nuggets/Mexican Wedding Cake/Russian Tea Cake Cookie that is popular this time of year. The cookies were easy to make, and the whole family enjoys the addition to our holiday treat plate.

Hot Chocolate Snowball Cookies

From Penzeys Spices, the recipe calls for Penzeys Hot Chocolate mix, which is quite delightful and worth a purchase

Ingredients

  • 2/3 cup butter, softened
  • 3 oz cream cheese, softened
  • 2/3 cup Penzey’s Hot Chocolate Mix
  • 1/3 cup powdered sugar, plus more for rolling the finished cookies
  • 2 tsp vanilla extract
  • 1 3/4 cup flour
  • 1/4 tsp salt
  • 1 cup finely chopped pecans (toasted if you want, for extra flavor)
  1. Cream together butter, cream cheese, hot chocolate mix, powdered sugar and vanilla. Sift together flour and salt. Gradually add flour mixture to the butter mixture. Mix until well blended. Stir in pecans and refrigerate 1 hour (or overnight, like I did!)
  2. Preheat oven to 350F. Scoop out 1-inch balls and place 1-inch apart on cookie sheet covered with parchment. Bake 15-18 minutes, until firm. Let cool on cookie sheet 1-2 minutes. Roll warm cookies in remaining powdered sugar and cool.

Preparation time: 1 hour(s) 12 minute(s)

Cooking time: 20 minute(s)

Copyright © 2011 Good Fud Media.
Recipe by Gudrun Enger.
Microformatting by hRecipe.

Posted in Cookies, Recipes | 2 Comments

Family Dinner Plan: Making a list, checking it thrice

Two interesting features I would like to highlight on the new and improved Kitchen Gadget Girl site (eventually I will move over to the Food in the Kitchen name, but I hate to rush into new things).

First off, did you know you can print any of the recipes on Kitchen Gadget Girl? That’s right! At the bottom of each post, click on the Print Friendly button. A new window will come up and you can edit out the bits of the post you don’t want (click on the text or photos you want to remove) and when it is just the way you want it, you can print it out. Useful for such holiday favorites such as Dehydrated Persimmons, Becky’s Mincemeat Cookies and Barbara’s Easy Clam Dip. Try it, tell me what you think!

Second, did you know that there is an archive of every menu I have posted? Click Menus in the top navigation bar and it will show you all the posts about menus. And, you can even search on specific seasons. All this brought to you by my genius friend and web developer Dena of Buttonwillow Six.

Which brings me to point number 3 of today’s post – Thursday, December 22 is the start of winter (even though the weather may indicate differently) and I will now be categorizing my menu plans as winter menus. If you are looking for inspiration this time of year, be sure to check the late fall menus as well as early winter, as there is a good deal of crossover.

On Wednesday we will pickup a box of veggies from Mariquita Farms (click here for the delivery options in Santa Cruz, Los Gatos and Menlo Park) and so I just need to get through the next few days with what is in the fridge and cupboards. I think I can, I think I can, I hope I can.

My menu plan for the week of December 18:

Cookie of the Week: Hot Chocolate Snowballs from Penzeys

Sunday: Lentil Soup with Escarole and Sausage, bread, salad

(Meatless) Monday: Pasta with hearty greens and beans (recipe TBD), bread, sliced fruit

Tuesday: Taco Night (lots of leftover salsa in the fridge) – ground meat, pot o’black beans, cheese, sour cream, tortillas

Wednesday: Oven BBQ’d chicken, mashed potatoes, green vegetable

Thursday: Leftovers

Friday: Takeout and Trashy TV (Chuck and Psych are two family favorites at the moment)

Saturday: Dungeness crab and potstickers (or pork buns), Zuppa Inglese

Sunday: Cinnamon rolls, eggs, grapefruit, braised lamb shanks, risotto, green vegetable, salad, persimmon pudding

What is on your menu plan this week? Are you cooking for Christmas? 

Posted in menu plan, Winter | Leave a comment

My life, according to Amazon

JenFul posted the last 13 years of her life as seen through her Amazon orders. I thought this was hysterical, so I went to see what my order history looks like, starting in 2001. It is very amusing, here are some of the highlights:

Most CDs purchased – 12 in 2004, everything from Mighty Mighty Bosstones Let’s Face It to Janet Jackson’s Damita Jo.

How many books have I bought? – 146, mostly cookbooks, child rearing and fiction.

First thing I ordered was Susan Susanka’s Not So Big House, still relevant today.

Latest thing I ordered was Green Bay Packer’s 2012 Calendar. Not here yet, fingers crossed.

I ordered two Dreamweaver books in 2002, but for the life of me, I cannot recall why I was learning that tool.

Lots of kids’ toys in 2003. Along with Positive Discipline books. I think I bought the entire series.

Mostly 5-9 orders a year, until I get to 2009 when I place 13 orders, and a whopping 23 orders in 2011. 2011 is also when I signed up for Amazon Prime.

In February 2008, I ordered the Witmer Company Peanut Butter Mixer, which was the start of my whole blogging life on Kitchen Gadget Girl. Wrote about it originally on the GOGUGO blog. Thought how much fun it would be to write about all my favorite kitchen gadgets.

The most interestingly named object I have purchased is the Black and Decker Bullseye Laser Level Stud Sensor (October 2003). Makes me giggle every time.

Biggest blast from the past? This little number:

Wanna run through your own order history? Visit www.amazon.com, and click on Your Account, then Your Orders. Then use the drop down menu on the side to go to the specific time period.

Tell me, what is your most interesting Amazon purchase? 

Posted in Hot buttered toast | Leave a comment

Dehydrated Persimmons: Pretty holiday snack (recipe)

Last week our piano teacher hosted a holiday salon, which is sort of like a piano recital for adults. Instead of playing in a large performance hall, we play in her living room. In December, we always have a little reception after, with wine and nibbles. A fellow pianist, Ida, brought along dried Hachiya persimmons. Served in a bright blue bowl, these dried treats were a delightful change from the usually sugar-heavy holiday tables.

This morning I sliced up a dozen Hachiya persimmons from my neighbor Clay and ran them through the dehydrator, 135°F for 8 hours. For best results, wait until the persimmons are very orange, almost to the point where they start becoming soft and squishy (but before they become soft and squishy, which will make them hard to slice thin). Sprinkle with Chinese Five Spice or Garam Masala. Plain ‘ole cinnamon is good too!

Posted in Fruit, Recipes | 1 Comment

Family Dinner Plan: Slow cooker, pressure cooker and leftovers

Ah, the joy of late fall/early winter dinners. Slow cookers and pressure cookers become my BFFs, for their ability to transform everyday food stuffs into delightful soups and stews perfectly suited to cold weather and busy schedules.

Last week’s menu, particularly the Slow Cooker Beef Barley Soup, was great. The Farro with Butternut squash made a generous recipe that saw me through a couple days of lunches (along with hummus and pita). And as suggested, I did build a batch of whole grain bread from Healthy Bread in 5 Minutes a Day, the companion to my favorite Artisan Bread in 5 Minutes a Day.

A brief aside: Hanukkah and Christmas are coming up and either of these books, or perhaps even the latest, Artisan Pizza and Flatbread in 5 Minutes a Day, would make great gifts.

This week, I plan to employ similar techniques to get through the harrowing holiday gauntlet. No trip to the farmer’s market today, gonna have to go with what we have in the fridge and maybe a trip to the store!

Here is my menu plan for the week of December 11:

Cookie of the Week: World Peace Cookies, from Baking From My Home to Yours (these will double as the cookie of choice for this week’s cookie exchange)

Sunday: Leftover Mushroom Lasagna, salad, carrots and ranch

Monday: Barley and Winter Vegetable Risotto (pressure cooker), sliced watermelon radishes, bread

Tuesday: Black Bean Soup with Avocado Salsa (pressure cooker), chips and salsa

Wednesday: Slow Cooker Weeknight Chili, cornbread muffins, salad

Thursday: Leftovers

Friday: Takeout and Trashy TV

What is on your menu plan this week?

Posted in Autumn, menu plan | Comments closed

Mincemeat Cookies from Becky (recipe)

Becky had a unique opportunity this year – a local radio station, KGO, asked listeners to nominate their favorite cookies with a story and have the opportunity to participate on-air in the annual cookie contest. She was psyched, having found a wonderful recipe perfect for sharing.

Then last week, the night before she was scheduled to deliver 100 cookies, she got the call that the KGO owners had fired most of the on-air talent and the cookie contest was off. You can read about those changes and the impact to the long running radio personalities here.

In the meantime, Becky had all these cookies, with a story, with no place to go. Naturally, I offered her the platform of Kitchen Gadget Girl to tell her story. We don’t actually have staff to fire. Convenient.

We live in the San Francisco Bay Area, but have a cottage on a small lake in Pennsylvania where we spend a good portion of each summer. While there, I love to scour the countryside for auctions, estate sales and antique stores. A number of years ago, I bought a box of kitchen items at an estate sale. Inside the box, stuffed between an angel food cake pan and vintage tin icing tubes, I found a large zip lock bag full of an old woman’s recipe collection. Some of the recipes were clipped from old newspapers or magazines. Most were handwritten. Between the recipes, I found little notes that Mrs. Stull, the woman, had saved. One read, “I put some cream in the ice box. I came over to help with cookies or candy. If you need any help let me know. – Mom.” I was so saddened to think of an entire recipe collection being discarded in the effort to clear out a house at an estate sale. Periodically, I look through the recipes and choose one to make. I feel like it’s a little way to pay tribute to this woman I never met. All of the recipes are for old-fashioned type cookies and candies, things you remember your grandmother making. Even my kids love these Mincemeat Cookies.

Mrs. Stull’s Mincemeat Refrigerator Cookies

Ingredients

  • 3 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 3/4 cup butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 tsp. grated lemon rind
  • 1/2 tsp. vanilla
  • 3/4 cup mincemeat (I use Crosse & Blackwell from Draegers)
  • 1/2 cup chopped walnuts
  1. Sift together the dry ingredients (flour, baking soda, salt and cinnamon).
  2. Cream butter and sugar. Add egg and mix well. Add flour mixture gradually (it will seem really dry at this point, but don’t worry), then add lemon rind, vanilla, mincemeat and chopped nuts.
  3. Shape into two 1 1/2” diameter rolls. Wrap in waxed paper and chill.
  4. Slice thin and bake on un-greased baking sheet in preheated 375 degree oven. Cool on cooling rack.

Copyright © 2011 Good Fud Media.
Recipe by Gudrun Enger.
Microformatting by hRecipe.

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