In addition to lots of other activities, I also coach youth soccer. I have been doing this on and off for about 10 years, and each year I think I might be ready to move on and then I decide to pick up my whistle for another season. This week is our first week of practice for both my fall teams and honestly, without a weekly meal plan, I would probably lose my mind.
In our box from Fifth Crow Farms, we found parsley, red onions, romaine lettuce, cauliflower, zucchini, cantelope, shishito peppers, cucumber, cranberry beans and carrots. I stowed the cranberry beans away for colder weather and will use the rest of the box this week as follows.
Here is my menu plan for the week of August 23:
Sunday: Appetizer: Quick fried shishito peppers with sea salt; Dinner: Grilled beef kabobs, cauliflower rice, grilled zucchini
Monday: Slow Cooker Sloppy Joe’s, coleslaw, sliced tomatoes
Tuesday: Back to school event
Wednesday: Angel hair pasta with raw tomato sauce, roasted salmon, green salad
Friday: TGIF and last block party of the summer!
What is on your menu plan this week?